Organic is an age old, holistic system of farming, with many practices rooted in Indigenous land stewardship and traditional ecological knowledge. It’s a time-tested, scientifically supported and principles-based regenerative farming system.
Organic agriculture builds healthy soil, prioritizes animal welfare, and enhances clean water, biodiversity, and farm communities. And, unlike regenerative farming, organic has a legal definition that is federally and provincially recognized and enforced.
Eating organic food protects people from toxic pesticide and herbicide residue on food products, and studies show that food grown organically is higher in antioxidants and has a higher concentration of nutrients.
Organic agriculture also protects farm workers, their families, and their communities from health risks associated with exposure to toxic chemicals and pesticides.
Organic farms are true champions of the environment. Organic farmers are required to safeguard the natural resources on and around their farms, including soil, water, wetlands and wildlife habitats—working hand in hand with the Earth to combat climate change and promote thriving ecosystems.
Organic certification is a rigorous, multi-step process verifying that every stage of production and processing meets the high federal and provincial organic standards. The Canada Organic Regime and BC Certified Organic Program are your guarantee that your food is sustainably produced, safeguarding natural resources and promoting biodiversity. Look for these logos while you shop!
Organic BC is grateful to the Organic is the Answer campaign, brought to you by the Organically Grown Company, for the stats and graphics.
Learn more about the Organic is the Answer campaign below!
Organic is the Answer website